Blueberry Wine Information Blog

10:29 AM

2008 - Serving Wine

Another Great Serving Wine Article

Red Wine Might Help Fight Obesity



One of the most interesting findings of the researchers regarding the qualities of red wine is the benefits of resveratrol, a compound found largely in the skins of red grapes. It came to scientific attention only four years ago, however, as a possible explanation for the "French Paradox" -- the low incidence of heart disease among the French people, who eat a relatively high-fat diet. Today, it is touted by manufacturers and being examined by scientific researchers as an antioxidant, an anti-cancer agent, and a phytoestrogen. The resveratrol content of wine is related to the length of time the grape skins are present during the fermentation process. Thus the concentration is significantly higher in red wine than in white wine, because the skins are removed earlier during white-wine production, lessening the amount that is extracted.


A last study on resveratrol done by the National Institute on Aging at Harvard Medical School reveals that its findings could, in the future, help obese humans.


To investigate the effects of the molecule on mammals, Dr Rafael de Cabo who conducted the looked at middle-aged mice fed on a high-calorie diet, with 60 per cent of the calories coming from fat. These mice shared many of the problems of humans on an equivalent diet, including obesity, insulin resistance and heart disease. The interesting finding was that the mice that consumed resveratrol alongside their food did not lose weight but they did show decreased glucose levels, healthier hearts and liver tissue, and better motor function compared with the mice on the same diet but without the supplement. They also discovered the chemical was improving the mice's life-span. The scientists estimated resveratrol reduced the risk of death in the mice by about 31%, a point similar to the lifespan for the standard diet mice. The exact mechanism of the chemical is not yet known, but the researchers believe it may be activating a gene called SIRT1, which is linked to a family of proteins thought to be involved with longevity.


David Sinclair, associate professor of pathology at Harvard Medical School, who also participated at the study said: "The 'healthspan' benefits we saw in the obese mice treated with resveratrol are positive clinical indicators and may mean we can stave of in humans age-related diseases such as type 2 diabetes, heart disease and cancer, but only time and more research will tell."


The reactions of the scientific world to this study are positive. Professor Peter Rabinovitch, from the University of Washington, suggested that "the next step for the researchers should be to investigate the effects of the chemical in humans." Professor Steve Bloom, head of an obesity research group at Imperial College, London, UK, said: "If we start with the idea that there is an evolutionary advantage for the life expectation of each species, and this is tied into scarcity or abundance of food. This paper is extremely interesting - it could be the breakthrough of the year, with massive possibilities for treating human beings."


Visit Vintage Roots at http://www.vintageroots.co.uk, for organic wines

About the Author


One of the most interesting findings of the researchers regarding the qualities of red wine is the benefits of resveratrol, a compound found largely in the skins of red grapes. It came to scientific attention only four years ago, however, as a possible explanation for the "French Paradox" -- the low incidence of heart disease among the French people, who eat a relatively high-fat diet.

A Short Serving Wine Summary

Red Wine Might Help Fight Obesity


One of the most interesting findings of the researchers regarding the qualities of red wine is the benefits of resveratrol, a compound found largely i...


Click Here to Read More About Wine ...

Serving Wine Items For Viewing

America's Best


A magnificent six-bottle collection of red and white from the California wine country. Starmont Sauvignon blanc from Napa Valley, Sencer-Roloson Zinfandel and Sandy Creek Chardonnay from Sonoma Valley, Kinderwood Merlot, Canyon Creek Viognier, and River Road Cabernet. Beautifully packaged in a handsome wooden box with etched grapevine pattern on the sliding lid. The epitome of generosity and good taste combined in one gift. AME03 AME03


Price: 209.99 USD



Serving Wine in the news

New Zealand restaurant in trouble for poisoning drinkers

Mon, 16 Jun 2008 08:22:14 PDT
A restaurant in New Zealand's tourist hub of Queenstown was convicted Monday for accidentally serving dishwashing liquid as mulled wine.

Lunar Lunches at Four Moons

Fri, 13 Jun 2008 12:19:45 PDT
Four Moons Wine & Gourmet is pleased to announce the launch of Lunar Lunch Combos, featuring customized and signature gourmet sandwiches served with a beverage, side item, and the Four Moons cookie of the day. Our flavorful and unique sandwiches are made on fresh bread garnished with crisp veggies and top-quality Boar's Head meats and cheeses.

WSJ.com - Where the Diva Is Wine

Wed, 11 Jun 2008 05:24:59 PDT
Paris's Il Vino restaurant is attempting to turn the traditional eating-out experience on its head: Instead of ordering food, diners order wine. Then the chef decides what dish to serve with it.


Petite Syrah
Wine Labels
|

Labels:

BlinkBitsBlinkList Add To BlogmarksCiteULike
diigo furl Google  LinkaGoGo
HOLM ma.gnolianetvouzrawsugar
reddit Mojo this page at Rojo Scuttle Smarking
spurl Squidoo StumbleUpon Tailrank
TechnoratiAddThis Social Bookmark Button
&type=page">Add to any serviceSocial Bookmark
onlywire Socializersocialize it