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Tuesday February 10, 2009 - Wine Chateau

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How To Become an Effective Wine Taster

The popularity of wine spreads all over the world. This drink loved by all, is perhaps one of the oldest alcoholic beverages available. A true wine lover not only loves to drink it, but also loves to serve it to other people. For a wine connoisseur, a wine rack is a must to have in his house. Wine racks are both decorative as well as utilitarian. It is for holding your collection of different wine bottles, and for many it is like a display which they always are proud of.

Millions of people all over the world are drinking wine but only few know how to recognize or distinguish its characteristics. Today, wine tasting parties are organized to bring together all wine lovers and test their expertise. It takes a lot of experience and exposure before a person can be called a wine expert. However, becoming one is surprisingly easy. Here are some tips on how to become an effective wine taster:

1. Preparing the tongue.

Obviously, the tongue plays a major role in wine tasting. It contains taste buds that are responsible in detecting if food or drinks being eaten are bitter, salty, sour, or sweet. To make them work as intended, swish wine around the mouth, this will signal the tongue to get ready in identifying the wine.

2. Preparing the sense of smell.

75% of taste is actually dictated by the sense of smell. Aside from the tongue, the nose will also play an important role in tasting a wine. Wine experts know that it isn???t a good idea when tasting a wine while having a running nose or colds because it will affect their sense of taste. In smelling the wine, it is necessary to swirl it first. This will release molecules that produce aroma.

3. Examining the wine???s appearance.

To determine color of the wine, pour it in a clear glass and use white paper or tablecloth for background. This procedure will give you an idea about the age of the wine. For example, when white wine appears whiter it means it contains more flavors and it may be vintage. On the other hand, red wines appear lighter as they age.

4. Evaluating the wine.

After following the first 3 steps, it is time to evaluate the wine. In order to do so, these questions must be answered: Is wine rich or light? Is it too harsh or too smooth? Does it have pleasant aftertaste? Is it too dry?

The answers will lead the wine taster to decide if the taste is appropriate for a specific brand or type of wine.

To become an expert wine tester, you need to taste several wines. It would help to keep notes on the impression and labels of each wine. This would make the identification process easier and more accurate. Learning this skill requires a lot of time and experience. Do not be in a hurry to learn it, take time to enjoy while doing so.

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Wine Tasting for beginners

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How To Become an Effective Wine Taster

The popularity of wine spreads all over the world. This drink loved by all, is perhaps one of the oldest alcoholic beverages available. A true wine lo...

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Wine Chateau Items For Viewing

Louis Affree - "Clos du chapitre"

Another great 2000 Burgundy under Dufouleur's "Louis Affre" label. This Fixin Premier Cru demonstrated exceptionally sweet, concentrated Pinot fruit when tasted in February (2002). The wines of Fixin are often known for being on the 'light' side, however many of the better vineyards share the qualities of the best of their neighbor, Gevrey-Chambertin. The "Clos du Chapitre" is certainly a dry red wine of high breeding, with the power and depth of a fine Gevrey. Great gift from France! FCA00 FCA00

Price: 61.99 USD

News about Wine Chateau

Liquor stores oppose proposal to license wine sales in grocery stores (The Goshen Chronicle)

Mon, 09 Feb 2009 23:51:08 -0800
Goshen — As part of a long list of proposals for closing a $15.4 billion deficit, Gov. David Paterson has proposed issuing licenses to permit wine sales in grocery and convenience stores throughout the state.

Sources: Liquor stores pressuring winery owners over plan (Newsday)

Mon, 09 Feb 2009 16:23:24 -0800
Rarely has a bottle of wine inspired so much animosity.

For Whiskey, Everything in Its Place

Mon, 09 Feb 2009 15:16:27 -0800
Words matter. Of course they do. I recall candidate Obama’s opponents dismissing his communication skills as “just words,’’ but apparently words, when well chosen, resonate. I’m usually fairly even-tempered but certain words sometimes annoy me. For example, I hate it when food writers describe something, usually chocolate, as “indulgent’’ or, even worse, “sinful.’’For one thing, these words reside in the well of clichés that food and wine writers sometimes dip into when feeling lazy. More object

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